Bourbon Vs Whiskey Vs Scotch

Bourbon Vs Whiskey Vs Scotch. It also uses a sour mash process — that is, the mash is fermented with. Bourbon has a sweeter taste, whereas scotch has a more intense smokiness

The table below summarizes some of the key differences The main differences between bourbon vs scotch are: Bourbon is made from a mixture of grains, whereas scotch is made mainly from malted barley

It also uses a sour mash process — that is, the mash is fermented with. But here's where it gets interesting—bourbon, scotch, and other regional varieties all fall under the ' whiskey ' umbrella, with each type following distinct production rules and traditions. Bourbon, a whiskey that was first produced in Kentucky, U.S., uses at least 51 percent mash from corn in its production

. Bourbon, a whiskey that was first produced in Kentucky, U.S., uses at least 51 percent mash from corn in its production Scotch has a distinct smoky and peaty flavor profile, with notes of heather, honey, and fruit

. For a whiskey to be legally called bourbon, the mash bill must contain 51% corn, it must be aged in a charred American oak barrel, have 40% ABV (80 proof), and must be made in the U.S. It also uses a sour mash process — that is, the mash is fermented with.